Orange Bell Pepper seeds: Heirloom variety100% Organic, high yield,

Seeds inherited through family generations. This particular variety yields large size peppers typically around 300 gm to 1lb.

This plant loves fish emulsion and bone meal. Consider treating them once in about 2 weeks and you will be rewarded!

Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family. They are related to chili peppers, tomatoes, and breadfruit, all of which are native to Central and South America.

Also called sweet peppers or capsicums, bell peppers can be eaten either raw or cooked. Like their close relatives, chili peppers, bell peppers are sometimes dried and powdered. In that case, they are referred to as paprika. They are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet. Bell peppers come in various colors, such as red, yellow, orange, and green — which are unripe.

Green, unripe peppers have a slightly bitter flavor and are not as sweet as fully ripe ones.