HEIRLOOM Cilantro Slow Bolt 50+ seeds, high yield,100% Organic, grown in USA.

This is Heirloom slow-bolting premium strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods.

Cilantro and its seed, coriander, are essential ingredients in a variety of cuisines. This leafy green herb looks similar to parsley, with a distinctive, potent aroma, thin stalks, and feathered green leaves. It's a common ingredient in salsas, chutneys, and other diced compound salads, as well as a flavoring agent, or "aromatic" in soups, stews, and sauces. Coriander seeds have a warm, almost nutty aroma, with a hint of citrus. Many Mediterranean and Indian recipes, such as curries, call for coriander. This common spice has a distinctive aroma, and also provides many of the same health benefits as cilantro leaves, in reduced amounts.