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New Book Classic Indian Recipe BookAuthor:Shehzad,Rafi Husain,FernandezBook Description: Over 170 exciting recipes from all over India, showcasing the best regional dishes and making them accessible to every cook A combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balti style [recipe egs would be good here...] Over 920 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation All the authentic recipes are specially tested in the Western kitchen, with a comprehensive introduction explaining and describing all the ingredients, techniques and equipment you will need At-a-glance cook's tips and hints and clear guidance make every step simple so results are guaranteed every time The vast and mysterious sub-continent of India has a range of cuisines as diverse as its cultures. Every part of this massive country has evolved its own unique culinary methods and styles, presenting a fascinating repertoire of ideas, techniques and recipes for the cook to explore. This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. Every area of the Indian meal is covered, from rices, breads, appetizers and vegetable dishes, to main courses with meat, poultry and fish, and a whole range of salads, yogurt accompaniments, drinks and exotic desserts. The volume also offers something for those interested in healthy living, by including low-fat interpretations of the classic dishes. Each of these specially highlighted recipes features at-a-glance nutritional information. In addition, the book presents new ideas and original dishes prepared in the popular Balti style. These include Balti Chicken, Balti Lamb Tikka, Balti Spicy Potatoes and Balti Stuffed Baby Vegetables. The recipes are all shown in step-by-step detail, with glorious pictures of every finished dish. There are over 920 photographs altogether, showing techniques, ingredients and every stage of preparation. All the recipes are specially tested, with a comprehensive introduction explaining the ingredients, techniques and equipment you will need. Combined with at-a-glance cook's tips and hints and clear guidance from the expert authors, results are guaranteed every time. Pages: 256 Dimensions : 21.92 x 1.78 x 28.5 cm Cover: Soft BackAll our books are new and sealed in plastic bags. They are sent in padded mail lite bags. You can choose a postal service that suits you and are priced to suit the book listed. Paypal is our prefered payment method so we can send to you as soon as possible. Check out my other items! We are always adding new books every week and have 1000's still to list. Thanks for Looking. J.AR |