New Book

Pickled: From Curing Lemons To Fermenting Cabbage, The Gourmand's Ultimate Guide To The World Of Pickling

Author: 

Kelly Carrolata

Book Description:

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation! Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs Asian Chopped Salad with Crispy Noodles and Kimchi Green Coriander Chutney Watermelon Cosmo With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.

Pages: 160

Product Dimensions ‏ : ‎ 20.32 x 1.27 x 20.32 cm

Cover: Paperback

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J.AR