NEW BOOK

Fondue

About this product

With a combination of recipes, fondue is the art of pampering guests while coming together for a cosy evening. This volume of Fondue, answers to questions such as: How to melt cheese perfectly, which pot to use, and, how to whip up a sauce in five minutes.

 

Publisher Silverback RC Books INC International Concepts

ISBN-10 1596372354

ISBN-13 9781596372351

Product ID (ePID) 91384018

Format Paperback

 

Dimensions

Width 165mm

Height 203mm

Author Claudia Lenz

Genre: Food & Drink

Series Title: Quick and Easy

Pages 64

Full Colour Illustrations Throughout

Country of Publication: United States

Subject: Food & Drink

Silverback Books Inc

Language: English

Date of Publication: 01/10/2007

Code: B0734

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J.AR