2lt Extra Virgin Olive Oil Marata Kalamata Acidity 0.3%
aroma of freshly cut olives a strong fruity taste
An exceptional virgin olive oil of protected origin, from the famous olive groves of Kalamata.
From the golden treasure of the olive tree, which has closed in it the sun and the generosity of our land.
You will appreciate it for the aroma of freshly cut green fruit, its golden green color and its delicate fruity taste.
This is an olive oil of exceptional quality that is recommended for daily use in cooking and beyond.
It can be eaten raw, as it is distinguished for its unique and excellent taste.
It is ideal for fish, as well as ideal for use in meat marinades and dressings.
Our olives are transported in plastic crates to preserve their quality and are then taken to a nearby mill within
two hours of picking, in order to maintain their distinct nutritional characteristics.
The olives are immediately cold pressed and malaxed less than 20 minutes in order
to preserve their fruity and spicy flavor and distinct aroma.
Our Extra Virgin Olive Oil is stored in small stainless steel tanks with nitrogen (N2) gas feeding equipment and
cooling jacket coverage to maintain temperature stabilization and preservation.
