Cooking with Fruits and Vegetables Cookbook Book from Texas Department of Health

TABLE OF CONTENTS

Table of Contents
  • Recipes
  • Apple Crisp Fruit
  • Microwave Apple Sauce Guacamole
  • Pasta Primavera
  • Super Coleslaw for Two
  • Carrot Brea
  • Cauliflower with Lemon
  • Microwave Spanish Corn
  • Marinated Cucumber Salad
  • Chicken Salad with Grapes
  • Low-Fat Spinach-Stuffed Turkey
  • Spinach and Carrot Rice Pilaf
  • Turnip Greens with Golden Onions
  • Collard Greens with Garlic
  • Lemon Chicken
  • Mixed Fruit Smoothie
  • Fruit Salad Medley
  • Old-Fashioned Vegetable Soup
  • Vegetable Pasta
  • Citrus-Glazed Carrots
  • Quick Pear Crumble
  • Spicy Pepper Cup
  • Potato Salad
  • Summer Squash
  • with Sweet Corn and Tomatoes
  • Homemade Spaghetti for Four
  • Sweet Potato Pancakes
  • Three-Can Chlli
  • Beef and Vegetable Stuffed Squash
  • Sweet Potato Balls
  • Measurement Equivalents
  • Cooking Terms
  • Selection and Storage Guide
Book is in good condition. General shelf and corner ware. Previous owner placed a sticker on the inside front cover. Staining on the front and back cover. A solid reading copy. Please see photos for details, and let me know if you have any questions.

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