PLANTBASED | AUG-22


August is BBQ month. They range from elaborate events with a full menu planned, to quick and easy for a midweek dinner. There’s just something about cooking outside that feels like summer, and we vegans are now so lucky that we don’t have to compromise at all. Whether you’re stocking up on meat replacements, or grilling veggies, you definitely don’t need to go hungry this BBQ season!
With that in mind, I’m really excited about the BBQ recipes that we’re sharing in this issue. We’ve got hot dogs, kebabs, and plenty of sides – salads, potatoes and even a delicious mocktail. Try some of them at your garden parties this year and let us know how you get on!
And as the temperatures rise (hopefully), we’re also helping to cool things down with a selection of ice cream ideas. And we’re encouraging you to get the kids in the kitchen this month; cooking with children is a great way to teach them about food, and build healthy habits. Check out our ideas for recipes they’ll love to cook themselves, or eat (or both!).
Rounding off the recipes this month is a bunch of ideas that use five ingredients or fewer, perfect for when you’re looking for something quick and easy! And we’re also sharing some recipes that use turmeric – a bit of a wonder spice, and something most of you probably use a lot in your cooking.

Features:
• PlantBased is the ultimate resource for those who want to incorporate plant-based food into their diets - and every issue contains so much more than just recipes.
• PlantBased magazine is just as passionate about plant-based food as you are and understands and shares your values.
• It has firmly established itself as an encyclopedia of vegan cookery and techniques.
• Every issue of the full-color glossy magazine is jam-packed with information about the ingredients and equipment needed to take your plant-based cooking to the next level.
• Whether it’s recipes that cater for low-cost weekday meals or a fine-dining experience to remember, whatever your budget or the occasion, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum with mouth-watering images.
• PlantBased from the United Kingdom
• Some recipes have both us and metric measurements

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