About this product

Product Information

Winner of the 1995 James Beard Award for Best Vegetarian CookbookAlthough many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years.Moosewood Restaurant Cooks at Homeis the result of that experience -- over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort.This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing "small dishes." Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion.Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), makeMoosewood Restaurant Cooks at Homethe essential companion to everyday cooking.

Product Identifiers

Publisher - Touchstone
ISBN-10 - 0671679929
ISBN-13 - 9780671679927
Product ID (ePID) - 759515

Product Key Features

Book Title - Moosewood Restaurant Cooks AT Home : Moosewood Restaurant Cooks AT Home 
Author - Moosewood Collective
Format - Trade Paperback
Language - English
Topic - Health & Healing / General, Specific Ingredients / Vegetables, Vegetarian, Methods / Quick & Easy, Regional & Ethnic / American / General
Publication Year - 1994
Genre - Cooking
Number of Pages - 416 Pages

Dimensions

Item Length - 9.2in
Item Height - 0.8in
Item Width - 7.4in
Item Weight - 29.6 Oz

Additional Product Features

Lc Classification Number - Tx837.M674 1994
Table of Content
Contents Introduction About Time About Nutritional Analysis Soups Dips, Spreads, and Quick Breads Salads and Sides Dressings, Salsas, and Sauces Main Dish Salads Grains Beans Pastas Stews Stir-Fries and Sautes Fish Sandwiches, Filled Tortillas, and Pizzas Eggs and Pancakes Desserts Pantry List Guide to Ingredients Preparation and Techniques Fresh Herbs Menu Planning Special Lists Nondairy and Vegan Recipes Company's Coming Kid-Pleasers Buffets Home at 6, Dinner at 6:30 Quantities Index About the Moosewood Collective
Copyright Date - 1994
Target Audience - Trade
Lccn - 93-039126
Dewey Decimal - 641.563
Illustrated - Yes