Discover the ultimate vegan cookbook, Veganomicon, authored by Terry Hope Romero and ISA Chandra Moskowitz. With over 300 pages of non-fiction narrative, this hardcover cookbook provides detailed recipes for vegans and vegetarians interested in American regional cuisine. The book is well-illustrated and includes special attributes that make it stand apart from other cookbooks.

Cookery topics covered in Veganomicon include veganism, vegetarianism, and the benefits of a plant-based diet. The book also covers the many different ways to prepare plant-based meals, with a focus on using healthy and fresh ingredients. Published in 2007 by Hachette Books, Veganomicon has become a go-to reference for anyone looking to lead a healthier and more sustainable lifestyle.