Grosset & Dunlap; 1970; Hardcover; Good in Good dust jacket; Additional Details ------------------------------ Product description: Atheneum Hardcover with 440 pages. Approx. 7 1/4 x 10" - beautiful kitchen motif d.j. and an a foyer with opened door and dinning room on front & back of hardboards - It's really three books, all bound together in a single volume. First of all, it is a working cookbook that gathers together more than five hundred mouthwatering recipes, from soup to nuts. Among them you will find delicious appetizers and soups; delightful new ways of preparing meat, fish and poultry dishes; wonderfully inventive vegetable casseroles; and marvelously exciting desserts. There is also a section on breads, rolls and coffee cakes, all easy to make and certain to please your entire family. - It is also an intimate autobiography of a charming and adventuresome woman whose enthusiasm has given her the vitality to rear three children, manage three homes and develop a multimillion dollar business. And finally, it is a valuable treasury of early recipes from Mrs. Rudkin's fabulous collection of antique cookbooks which she has updated with her own modern present-day ready-to-use translations. - A warm, homey, no-nonsense cookbook dedicated to the perpetuation of good American home cooking.