Handmade Damascus Nakiri Knife
Made of high-quality 73 layers Damascus steel.It adopts vacuum heat treatment,and the hardness can reach 62HRC.It also has the characteristics of corrosion resistance,rust prevention and strong toughness.The beautifully hammered surface minimizes drag and effectively prevents food from sticking to the blade.
Handle is made of American desert ironwood and stabilized wood with natural and beautiful texture.It is hand polished by experienced craftsmen and Ergonomic designed for a comfortable grip.
Razor Sharp 15° edge angle each side.
The knife can easily handle daily kitchen tasks, including chopping, slicing, and dicing of fish, fruits, vegetables and meat.
Handmade vegetable tanned leather sheath,which is handmade sutured and hand-colored. Over time,the leather texture of the knife cover will be better and more classic.It can better protect your knife.

Length: 327 mm (12.9 inch)
Blade length: 195 mm (7.8 inch)
Blade width: 60 mm (2.3 inch)
Blade thickness: 2 mm
Weight: 220 g
Heat treatment: Vacuum cryogenic heat treatment
Hardness: 60±1 HRC
Blade Material: 73 layers Damascus steel ,10Cr15CoMoV Steel Core
Handle Material: Ebony,Stabilized Wood,Desert Ironwood
Sheath Material: Hand-stitched Italian vegetable tanned leather
Packing: Gift box