It can also be added to an omelet, spaghetti, shakshuka, Moroccan fish, and chickpeas as an appetizing color addition.
Just touching the chili pepper causes the eyes and body to burn, so it's pretty impressive that this is the plant from which the sweet paprika is produced.

The crimson color of red paprika already lusts for the eyes, and foods seasoned with it become especially tempting. Therefore, the quality of the sweet paprika is measured according to the red pigment—redder paprika is considered to be of higher quality.

Sweet paprika is an excellent source of vitamin A, essential for vision, the appearance of the body's skin, the digestive and urinary systems, and even the reproductive system's function. Moroccan paprika, considered exceptionally high quality, is usually seasoned with oil to highlight its unique taste, so it is no wonder that Israel has become a well-known exporter of sweet paprika with oil.

Ingredients:
Red peppers, olive oil, salt.

• without preservatives
• without food coloring
• Without monosodium glutamate
• Gluten less than 20 PPM 
• Vegan friendly

Kosher:
Badatz Rabbi Machfod, Badatz Rabbi Rubin, Bat Yam rabbinate.

500 gram