BROADLEAF SAGE (Salvia officinalis), aka Kitchen sage, common sage, garden sage, culinary sage. This is the herb used in Thanksgiving stuffing. Broad, gray-green leaves remain lush throughout summer. This plant forms nice blue / lavender flowers in early to mid-summer. Sage grows reliably as a perennial in warmer areas but can be grown as an annual in cooler climates. The bushy plant complements both herb gardens and ornamental beds while providing a summer-long harvest of leaves. Intense flavor. 200+ Quality seeds per order. Thank You!
Salvia officinalis.
Perennial / Annual in cold winters.
Full sun / P. sun.
Spring, soil temp 60F+.
SOW just under surface, 3" apart. Keep moist.
Germ 14-28 days.
Thin to 12".
Height 30" x 12" Wide.
Medium water. Light fertilizer if needed.
Flowers are blue/purple. Blooms through summer.
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