250 Ways to Make Candy Cookbook - Vintage - 1949 -Culinary Arts Institute - Paperback
48 pages
Measures: 8 5/8 X 6 X 1/8 inches
Many pictures
Includes instructions on these candies:
Fondants, Chocolates, Fudges, Caramels, Divinities and Nougats, Taffies and Kisses, Brittles and hard Candies, Uncooked Candies, Maple Candies, Coconut Candies, Marzipans and Glaceed Fruits and Nuts
Pre-owned
Condition - Good - Cover still attached, no writing on inside pages. Pages showing discoloration due to age. Cover shows a lot of wear, bent corners, one ripped corner right at the spine. (see photos)