This lot includes four vintage cookbooks from upstate New York, featuring mixed authors and a variety of recipes. The books cover a range of topics including cooking, books, and food, and are written in English. The format is paperback and would make a great addition to any collection. The book titles include Cook Books and the authors are a mix of experienced chefs and home cooks. This lot is perfect for anyone interested in expanding their culinary skills or simply enjoys reading about food and cooking.