Butternut a distinctively  winter squash. The fruit is like a giant butternut squash though lighter in color and milder in flavor. Still, the squash is nearly all meat. This fruit is enough to make, perhaps, 14 pumpkin pies—or to serve squash side dishes at dinner for more than two weeks

The long, solid fleshed neck is full of flavor with the seeds compacted into the round bottom end.

Multiple cooking uses include pies, soups, and baking. Sliced rings from the neck, when baked, are mouth-watering good! Contrary to the name, winter squash is actually grown in the summer, started the same time as summer sq