The Viburnum cassinoides Tea Berry, also known as the Witherod Viburnum, is a beautiful and versatile shrub or bush that is native to the Eastern United States. This shrub is known for its beautiful white flowers, glossy green leaves and edible berries. The Tea Berry is a great option for those who want to add a touch of beauty and color to their landscape and are interested in growing edible plants.

Highlights:
Produces sweet edible berry fruits that follow creamy white flowers (flowers bloom from May to June).
The tea berry shrub possesses both medicinal and edible parts.
Makes for a great hedge bush

When planting a Viburnum cassinoides Tea Berry, it is important to choose a location with well-drained soil and full sun to partial shade. These shrubs can tolerate a wide range of soil types, but they do not thrive in poorly drained or wet soils. It is also important to give the shrub enough space to grow, as they can reach their full height and width in 3-5 years.

The Viburnum cassinoides Tea Berry is also known for its ability to adapt to different climates, making them a great choice for a wide range of regions. They are hardy in USDA zones 4-8, and can tolerate temperatures as low as -30 degrees Fahrenheit. This makes them a great option for landscapes in colder climates.

One of the most unique aspects of the Viburnum cassinoides Tea Berry is its edible berries. The berries start as pink-red and turn to a blue-black in color. They are edible and can be eaten fresh or used in jams, jellies, and pies. The berries are typically ready to harvest in late summer to early fall, making them a great addition to any edible landscape.