Russian Tarragon (Artemisia dracunculus) is both a culinary and medicinal herb. You will find Tarragon blended into sides such as Tartar, Holllandaise and Béarnaise Sauce. It is much milder than French Tarragon and is great for poultry, fish and sauces. This perennial is very easy to grow and will produce plants 36"-48" in height. Medicinally, Tarragon is rich in Vitamins A, C, B6, and is known to support cardiovascular health

 

Germination in 10-14 days, maturity in 80-90 days

 

 

Germination: 85%