AKASA Kerisik is a brownish toasted coconut paste in Malaysia with a natural coconut aroma. It is packed in a double packing to retain its freshness also to prevent the packaging from being oily. Kerisik is used to make your dish more flavourful and thicker sauce. This kerisik kelapa in Malaysia will surely enhance the taste of your traditional and modern dishes. Kerisik is also commonly used as an ingredient in traditional rendang recipes.

STORAGE & HANDLING •Product should be stored at ambient temperature. •Stored in dry and well ventilated area and away from sunlight. •Mix well before use.