Green Shiso, or Perilla, is renowned for its unique flavor profile, which features a blend of warm cinnamon and clove notes complemented by a subtle kick of cumin spice. This aromatic herb is a versatile ingredient in Asian cuisine, enhancing dishes such as sushi and salads with its distinctive taste.
The plant also produces edible flowers, which add a burst of flavor to salads and various Asian recipes. These flowers are a delightful complement to dishes featuring fish, rice, noodles, and cucumbers. Green Shiso's flavor profile combines minty and basil-like qualities with intriguing hints of clove and cumin, making it a valuable addition to a wide range of culinary creations.