| Format: |
Hardcover Book with Unclipped Priced Dust Jacket |
| Edition: |
TWELFTH PRINTING
(12 13 14 15 16 17 18 19 20)
DJ Price: $25.00 |
| Publisher: |
William Morrow and Company, Inc. |
| Copyright Date: |
1998 |
| # of Pages: |
268 |
| Book Size: |
7.25" x 9.5" |
| ISBN: |
0688163785 / 9780688163785 |
| Synopsis: |
Complete with photos and handy index, this exciting cookbook provides more than 150 delicious recipes from the popular television shows Emeril Live and the Essence of Emeril. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets... |
| Item Defects: |
Dust jacket has small dings/rubs; book spine ends are lightly bumped; pages have slight age-tanning |
| Genre: |
Cook Book / Cookbook / Recipes / TV Tie-Ins / Emeril Lagasse Books / Used Books For Sale |
