Herbal Salt Samardala - Allium Siculum Ucria - Traditional Bulgarian Salt - 100 - 500g
Samardala leaf - with added salt.
Nectaroscordum siculum, Allium siculum Ucria.
Samardalata is a unique and rare Bulgarian spice, distributed only in some regions of Bulgaria. It is prepared from grated dried leaves of wild garlic, to which salt is added. Samardala is the main ingredient of the popular patterned salt.
It will surprise you with a new and unique taste, sweet, honey and spicy at the same time.
"Bulgarian samardala" is a type of spice and sea salt traditionally produced along the all Bulgarian. It's characterized by its unique flavor profile and color. Here's a brief description of Bulgarian samardala and its culinary:
Bulgarian samardala is a fine sea salt with small crystals, traditionally harvested along the Bulgarian Black Sea coast. It boasts a distinctive flavor profile, influenced by the mineral-rich waters of the Black Sea. This salt is cherished for its purity and unique taste, making it a prized ingredient in Bulgarian cuisine.
As for its culinary uses, Bulgarian samardala can be employed in various recipes to enhance flavor and texture. Here are some common applications:
✔️ Seasoning: Sprinkle it over grilled meats, roasted vegetables, or salads to add a burst of flavor and a satisfying crunch.
✔️ Preservation: Use it in pickling brines for vegetables like cucumbers, peppers, or cabbage to impart flavor and aid in preservation.
✔️ Baking: Incorporate it into bread dough or pastry recipes for a subtle salty taste and added texture.
✔️ Salt-Crusted Cooking: Encrust meats or fish with Bulgarian samardala before cooking to seal in moisture and infuse the dish with its unique flavor.
✔️ Finishing Salt: Use it as a finishing touch on dishes like pasta, soups, or stews to elevate the overall flavor profile.
Overall, Bulgarian samardala is a versatile ingredient that can enhance a wide range of dishes, from savory to sweet, with its distinctive taste and texture.
Increases appetite, facilitates digestion.
How to use Dry Samardala:
It is added to food. Suitable seasoning for vegetable and meat dishes, sandwiches, salads.
Composition of Samardala:
Ratio: 40% Samardala leaf herb to 60% salt.
Shipping Information:
Shipments usually arrive:
UK: 3-7 business days.
Germany, Italy, France: 4-8 business days
For other European countries: 4-10 business days
USA: 5-10 business days.
Australia: 7-15 business days.
Тhe rest of the world: 5-25 business days.
All items on our listings are dispatched within the same day (for orders received before 2 pm Monday to Friday) or within 24 hours subject to availability. Please note that items purchased on weekends and bank holidays are dispatched the next working day.
We ship your orders with the fastest possible way and tracking number.
There may be customs checks and delays on some shipments, this is not up to us!
We cannot be held responsible for delays caused by Posts. Your item will be shipped to your registered address shown on completed order.
Refund policy:
If the item you have purchased is faulty please contact us within 24 hours after receiving the parcel and gives the details of the problem. Please keep all the original packaging which helps us to investigate the problem. All items must be returned to us in their original condition with the original packaging.