Cook's Illustrated Magazine - Bell Peppers on Front - Radishes on Back - No Date

Pan-Roasted Chicken Breasts, Rating Skillets, Four-Cheese Pasta, Best Oven Fries, Rating Baking Chocolates, Perfecting Creme Brulee, Lemon Pound Cake, An Illustrated Guide to Beef Roasts, Best Spinach Salad, Grilled Pork Chops, Perfect Pot Roast, Skillet Green Beans, Best Blueberry Pancakes...AND MUCH, MUCH MORE. 

Magazine date unavailable
Front cover artwork: Bell Peppers by Elizabeth Brandon
Back cover artwork: Radishes by John Burgoyne

In good condition - may show signs of wear - from a smoke-free environment. 

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