California Seasoned Pepper is a classic, salt-free seasoning blend, loved for its robust flavor. The mix of red and green bell peppers, along with black pepper, delivers full-bodied taste without the need for salt. Ideal for seasoning meat and poultry, especially grilled or broiled steak, hamburgers, pork chops, or chicken—just rub 1 tsp. per pound before cooking. It’s also great for adding depth to gravy, stews, or roasts.

Hand-mixed from: Tellicherry black pepper, red and green bell pepper, onion, and garlic.