This book is a must-have for anyone looking to turn family favorites into dysphagia-friendly dishes. Written by Laurie Berger RD LD, it provides a comprehensive guide on modern dysphagia cooking techniques. The trade paperback format makes it easy to carry around and use in the kitchen. The book includes a variety of recipes that cater to dysphagia patients, with a focus on taste and texture. The author has made it easy to follow along with her detailed instructions and beautiful photos. Whether you're a beginner or an experienced cook, this book is a great addition to your kitchen.


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