125+ SWISS CHARD SEEDS | HEIRLOOM | NON-GMO | PERFECT FOR MICROGREENS & SPRING GARDENS
Why Swiss Chard is a Must-Have in Your Garden:
Fast-Growing Cool-Season Crop: Swiss chard is a quick grower, thriving in cooler temperatures. Ideal for fall and Spring planting, it will keep your garden productive as the weather cools down.
Beautiful & Nutritious: The vibrant red stems and large, glossy green leaves make Swiss chard both stunning in the garden and delicious in salads. It's packed with antioxidants, phytonutrients, and vitamins, making it a nutritious addition to any meal.
Perfect for Salads & Cooking: Swiss chard’s rich flavor pairs perfectly with fresh salads or cooked dishes. The tender leaves are often featured in Mediterranean cuisine and gourmet recipes around the world.
Microgreen Potential: This heirloom variety is a fantastic choice for microgreens, which are known for their concentrated nutrients and flavor. You can easily grow chard in small spaces or indoors, making it perfect for those with limited space.
Cut and Come Again: Harvest leaves without pulling the entire plant! Swiss chard is a cut-and-come-again vegetable, meaning it will continue to produce new leaves after harvesting, giving you a continuous supply throughout the growing season.
Container-Friendly: Swiss chard thrives in containers, window boxes, and small-space gardens, making it ideal for urban gardening, apartment balconies, or anywhere with limited space.
Regrows After Harvest: After harvesting, Swiss chard will regrow, providing you with an extended harvest without the need for constant reseeding. Perfect for continuous, hassle-free gardening.
Versatile for Juicing & Cooking: Swiss chard is becoming increasingly popular for juicing due to its health benefits, and the mature leaves are delicious when sautéed, cooked, or added to warm dishes.
Heirloom & Non-GMO: Naturally grown and non-GMO, our heirloom Swiss chard offers traditional flavor and high quality, passed down through generations.
Excellent for Fall Planting: Swiss chard tolerates cool weather better than most vegetables, making it an excellent choice for an autumn garden.