Explore the rich and diverse world of international cuisine with "Three World Cuisines: Italian, Mexican, Chinese" by Ken Albala. This textbook is a must-have for any food enthusiast or student of regional and ethnic cuisine.

Discover the unique flavors and ingredients that make up the Italian, Mexican, and Chinese cuisines, and learn how they have influenced each other and the world. With 392 pages of fascinating content, this paperback book is a great addition to any library or kitchen.

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