This hardcover book titled "Caserole Cooking" by Myra Street is a vintage piece published in 1977 by Reed Editions.
It features a variety of recipes for cooking in a casserole dish, making it a great addition to any kitchen.
The book is written in English and has not been personalized or inscribed.
It is not signed or ex libris but is a great find for anyone interested in cooking.
The book covers topics such as cooking and is perfect for those who enjoy vintage cooking.