Red Garnet Mustard MICROGREEN Seeds | Heirloom | Non-GMO | Seeds for Sprouting
Elevate your microgreens collection with our Red Garnet Mustard Seeds! Renowned for its vibrant red and green leaves and tangy flavor, Red Garnet Mustard is an excellent choice for home gardeners and culinary enthusiasts alike. Ideal for adding a spicy kick and a burst of color to your salads, sandwiches, and more!
Product Details:
Type: Red Garnet Mustard Microgreen Seeds
Quantity: Various packet sizes available
Usage: Microgreens, salad greens, garnish
Shipping: Free
Key Features:
Vibrant Color: The striking red and green foliage of Red Garnet Mustard adds a splash of color to any dish, making your meals not only tastier but also visually appealing.
Flavorful Taste: With a slightly spicy and peppery flavor, Red Garnet Mustard microgreens provide a delightful zest that enhances the taste of salads, sandwiches, and wraps.
Nutrient-Dense: Red Garnet Mustard is packed with vitamins A, C, and K, as well as essential minerals like calcium and iron. It’s a great way to boost your nutrient intake and support overall health.
Non-GMO: Our seeds are non-genetically modified, ensuring that you receive pure, natural seeds for your growing needs.
Growing Guide:
Sowing: Scatter seeds evenly over a seed tray or growing medium. Lightly press the seeds into the soil without covering them too deeply.
Light Requirements: Place the seed tray in a bright area with indirect sunlight or under grow lights. Microgreens need at least 4-6 hours of light daily for optimal growth.
Watering: Keep the growing medium consistently moist but not waterlogged. Mist the seeds with water as needed to maintain moisture.
Harvesting: Red Garnet Mustard microgreens are typically ready for harvest in 7-14 days. Cut the greens just above the soil level using clean scissors.
Additional Benefits:
Quick Growth: Red Garnet Mustard microgreens grow rapidly, providing a fast and rewarding harvest for home gardeners.
Versatile Use: Ideal for a wide range of culinary applications, including salads, sandwiches, and as a garnish for soups and dishes.
Health Benefits: Rich in antioxidants and nutrients, these microgreens support a healthy immune system, aid digestion, and contribute to overall wellness.
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