Pandan leaf (daun pandan) is probably one of the most underrated ingredients outside of Southeast Asia. Pandan leaves are being used extensively in both sweet and savory dishes in Southeast Asia countries like Indonesia, Malaysia, Singapore, Thailand, The Phillipines, and Vietnam. Flavoring: It has an incredibly sweet and mild aroma. Fresh Leaves can be used to make your own fresh pandan GreenTea or in many other cooking dishes, all with the benefit of no chemicals. Pandan leaves are also believed to have other health benefits.

note: Pandan plant is in a pot similar to the pictures. The height and weight vary, but the plant from the bottom of the pot is between 14 to 20 inches tall.