Pre-owned and used. Shows visible wear. See photos for assessment.
This cookbook from the Culinary Arts Institute in 1952 is a treasure trove of candy-making recipes that are sure to satisfy any sweet tooth. With 250 different recipes to choose from, there's something for everyone, from classic favorites to new and innovative creations. The softcover, wraps binding makes it easy to keep in the kitchen for quick reference whenever you're in the mood to whip up a batch of homemade candy.
The book is printed in English and was manufactured in the United States, making it a great addition to any collector's library of antique and collectible books. Whether you're an experienced candy maker or just starting out, this cookbook is sure to inspire you and help you achieve your candy-making goals.