Where Chefs Eat, A Guide To Chefs Favorite Restaurants- Joe Warwick, Evelyn Chen, Natasha Mirosch, Joshua David Stein

Setting The Table The Transforming Power Of Hospitality In Business - Danny Meyer

Front Of The House Restaurant Manners, Misbehaviors & Secrets- Jeff Benjamin With Greg Jones

Restaurants Owners Uncorked- Wil Brawley **this book has a small fold as pictured on the back

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