Additional Details
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Directions: • Mix equal amounts Whole Allspice with whole black or mixed peppercorns in a peppermill to create your own special spice blend. • Add 4 to 6 berries to water when poaching fish. • Use in French dressing, spiced shrimp, pot roast of beef or game, marinades for beef or fish, and pickled beets. • Add 1 to 2 berries to each pint bread and butter pickles or mixed pickles.