Delve into the rich tapestry of Native American cuisine with the 1977 paperback edition of "Indian Cookin'," authored by Herb Walker. This cookbook offers a fascinating collection of recipes that showcase the traditional dishes loved by many. Published in the USA, the book is a treasure trove for those interested in culinary history and the diverse food culture of the Native American community.

The recipes within are presented in English, making them accessible to a wide audience, including young adults and adults. Whether you're an avid collector of cookbooks or someone who enjoys exploring the intersection of food and heritage, this booklet serves as a unique addition to your library, inviting you to savor the flavors and stories of another era.

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