Sausage Stuffer - Stainless Steel Homemade Manual Sausage Maker Horizont
Description
Item model number | MZ-HOR-2.5LBM |
Color | Silver |
Product Dimensions | 6.5 x 13.58 x 6.1 inches |
Material | Stainless Steel |
Country of Origin | China |
Item Weight | 5.5 Pounds |
Recommended Uses For Product | 揉合 |
Size | MZ-HOR-2.5LBM |
- 【STAINLESS STEEL BODY】 ---- The machine body is all built stainless steel, which it's dureable. This sausage stuffer can be operated easily by one person and takes very little time to finish. It can be used for many times.
- 【HORIZONTAL BASE DESIGN】 ---- Feature the fixed clips base horizontal design, the solid base design to ensure the machine stable during sausage making. And the horizontal style is much more labor-saving.
- 【INCLUDES A SET OF 8 TUBES】 ---- 4 stainless steel tubes and 4 plastic tubes. Size of 4 filling tubes Diameter is 14mm, 18mm, 21mm and 25mm, which can make different sizes of sausages and salamies.
- 【DETACHABLE PARTS FOR EASILY CLEAN】---- The sausage machine is easy to disassemble, you could rewind the force disk out of cask and remove all the turning parts and funnel after each use. You can wash the machine with warm water and detergent, and then dry it for next use.
- 【EASY TO OPERATION】---- This sausage stuffer can be operated easily by one person and takes very little time to finish. It can be used for many times.
Product Description
cen you produce that first batch of sausages your friends and family will be impressed. Sausages are great.
Benefits of a sausage stuffing machine
- Produce sausages that taste incredible. Much better than store bought ones
- Avoid the nasty fillers, extra fat and other junk that goes into supermarket sausage meat
- Making sausage is both art and science. Every batch of sausage gives a sense of accomplishment.
- Making sausages without this this tool is possible, but not practical.
- Save heaps of cash by making your own sausages in big batches.
Features Below You Should Consideration Before Buy Sausage Stuffer:
• Cylinder – Being able to remove the cylinder makes it a lot easier to load your casing inside than with other vertical stuffers. Rather than having to lift a casing or meat above the cylinder (which can be tricky if you’re a little short), you can simply lift the cylinder out and load stuff in at a more convenient height or location.
• Carbon steel gears – The gears are made of carbon steel, ensuring their durability and reliability. When turning the handle, you can feel how solid and smooth the filling process is. The gears don’t cause jams or slips often.
• Air release valve – Like our top overall pick, the MZTOGR Stuffer has a piston with a built-in release valve to let air escape out of the top of the unit. This makes your sausage that much more even and you won’t have to poke as many holes in the casing to eliminate air bubbles. However, this piston is made of hard plastic instead of steel, so it’s a little less durable than the one on the Hakka.
• Customize Filling Nozzles – Sausage stuffers machine packed with 4 different diameters sausage stuffing tubes: 14mm, 18mm, 21mm and 25mm, which will allow you to make quite a variety of sausage and make fresh sausages easily at home.
• The Clamping Screw – Find a suitable bench or table and put the machine on by clamping the edge. Twist two the clamping screw still the machine is fixed on the table, ensure a firm and secure grip to your kitchen table. It would never slip from table or kitchen, and extremely steady. Perfect for high-platform operation and for home and commercial use.
Locking Bolt• The locking bolt is the machine is fixed.made of aluminum food grade material with a horizontal design. • Chrome plated steel crank with polypropylene handle fit for ergonomics saves your labor. • Silicone piston to ensure the meat seal will not leak, Ideal for home or commercial use. | Tube Size• 2.5 LBS/5 LBS Stuffer's Frame Cylinder. • The stuffer cylinder holds 2.5 lbs of meat, mixture removes easily to fill and clean. • Come with 4 different diameter nozzle tubes. Different tubes can make for thin chipolata/salami style sausages or have a thicker meatier sausage. • Durable plastic:Φ14mm, Φ18mm, Φ21mm, Φ25mm. | The Clamping Screw• Find a suitable bench or table and put the machine on by clamping the edge. Twist the clamping screw till the machine is fixed on the table. • It would never slip from table or kitchen, and extremely steady. • Perfect for high-platform operation and for home and commercial use. |
Put the prepared meat into the charging barrel | Put the sausage coat over the tube | Shake the sausage machine to push the meat into the sausage jacket | Tie the pressed sausage to the desired length with string |
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