Ingredients: Wheat flour is mainly composed of carbohydrates, protein, fiber, vitamin B group, minerals.

Application: Can be used to make bread, cake, cookies, pizza and other baked goods, can also be used to make pasta, such as noodles, steamed bread, dumpling skin and so on.

Storage Method: Wheat flour should be stored in a dry, cool, ventilated place to prevent moisture absorption caking or deterioration.