This hardcover book titled Bull Cook & Authentic Historical Recipes & Practices is a must-have for any cooking enthusiast. Written by George Leonard Herter, this book provides a comprehensive guide to cooking with a focus on authentic historical recipes and practices. Published in 1970, this book is a valuable addition to any cookbook collection. It covers a wide range of topics including cooking techniques, ingredient lists, and step-by-step instructions for a variety of dishes. This book is perfect for anyone interested in cooking and history, and is sure to become a cherished item in any book collection.