2000+ STINGING NETTLE SEEDS HEIRLOOM SPRING PERENNIAL HERB POLLINATORS
* The Non-GMO Stinging Nettle is probably my favorite farm plant because it can be used in countless ways.
* It is a cornerstone plant in Organic farming, Permaculture and Biodynamic farming.
* The Stinging Nettle has a root system that is like a nutrient sponge. It can extract elements from the soil that our domesticated vegetable plants cannot easily do.
* Stinging Nettle is referred to as a hyperaccumulator plant. In addition, the leaves and stems can be composted to create an almost perfect fertilizer that is well balanced!
* It is wonderful for making a balanced, organic liquid fertilizer. Just steep the stems and leaves in a bucket of water for a day or so, and use on your plants that are ailing, and it should quickly revive them.
* Many Permaculturists consider Stinging Nettle to be the most important plant on their farms.
* The stinging part of Nettles can be neutralized with exposure to high heat for 30 seconds. Always, exercise caution when handling or preparing Stinging Nettle. Make sure it is properly heated before consuming and wear gloves when handling to avoid stinging.
* After the plant has been heated properly, it can be added to stews, soups etc...and many love the taste!
* It enjoys moist soil and will thrive in lower, more water retentive parts of your lawn, and along forest edges where the soil is rich and moist.
* Stinging Nettle is very good for making nutrient rich teas.
* It is very rich in antioxidants and Vitamins.
* Many beneficial insects, and, in particular, the Green Lacewing will use the Stinging Nettle plant to lay its larvae on. Ladybugs prefer Stinging Nettle foliage as well.
* Alcoholic and Non-Alcoholic beverages are made from the Stinging Nettle plant parts.
* It is also used for many medical purposes but consult your Physician before ingesting Stinging Nettle.
Culture Notes:
Prepare the containers: Fill small pots or seed trays with a well-draining seed starting mix like a brand such as Espoma or Jiffy.
These seeds benefit from a period of cold stratification for successful germination. Best results are obtained when the seeds are kept warm and moist for 2 weeks followed by temperatures of 33-35°F for 4-6 weeks or until spouts occur.
Sow the seeds: Sprinkle the seeds over the surface of the pre-moistened soil and then gently press them into the soil. Do not cover the seeds with soil as they need light to germinate prior to the 2 week warm period. Cover with a clear top.
After the two weeks, place the covered tray in the fridge for 4-6 weeks and sprouting should occur.
Transplant the seedlings: Once the seedlings have a couple of sets of leaves, transplant them into individual pots or into a larger container.
Gradually acclimate the seedlings to the outdoors: After all danger of frost has passed, you can begin to harden off the seedlings by gradually exposing them to outdoor conditions. After a week or two, they should be ready to be planted in your garden.
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