Pre-owned and used. Shows visible wear. Binding is loose and JUST starting to come apart. See photos for assessment.
This cookbook from 1952 provides an extensive collection of recipes for every day of the year. It includes basic, general cooking topics and is published in English. The book has a softcover, wraps binding and was printed in the United States. It falls under the categories of Antiquarian & Collectible and Books & Magazines. The Culinary Arts Institute Menus for Every Day of the Year Recipes Cookbook is a must-have for any cookbook collector or enthusiast.