This antique book titled "The Chamberlain Calendar of French Cooking" is a must-have for any cooking enthusiast. Written by Narcissa and Narcisse Chamberlain, this book provides a detailed and authentic guide to French cooking. Published in 1958 by Hastings House, the book is a great addition to any collection. The book is in its original form and has not been personalized or signed by the author. It covers a variety of topics including French European cuisine and is printed in English. The binding is softcover and wraps. The book was published in New York, United States and is available in a unit quantity of 1.