Kinako Kurumi mochi is a delicious Japanese dessert that will tantalize your taste buds. Made with warabi starch, this chewy mochi has a jelly-like texture that melts in your mouth. The delicate flavor of kinako (roasted soybean powder) and walnuts, dusted on top, and the sweet brown sugar syrup will take you on a culinary journey to Japan. This refreshing dessert is perfect for warm summer days and will leave you feeling satisfied and happy.

The listing is for One pack of Seiki Kinako Kurumi Walnut Mochi - Japanese Rice Cake Dessert With Walnuts & Roasted Soybean Powder - Sweet, Nutty, Umami-Rich Flavor - Soft Jelly-Like Texture - 7.7oz (220g)