Early Maturing- Creamy and Sweet- Striped Romanesco Zucchini
'Romanesco’ is an open-pollinated heirloom from Italy that has gardeners coming back to it year after year for its superior flavor.
Embodying the “slow food” philosophy, it’s not a heavy producer compared to some summer squash, and is a little slower than others to get going – but once it does, its fruits are a treat.
Fruits are deeply ribbed, giving rise to its other moniker, ‘Italian Ribbed.’ When sliced, its cross sections look like little stars – offering a unique presentation for either fresh eating or frying.
Blooms are edible
Fruits are dark green with narrow, light green stripes along the ribs, and light flecks. The dense flesh is never watery, and they have a distinctive, nutty flavor and tender skin.
‘Romanesco’ is best picked when 6-8 inches long.
Plants are sprawling with vines growing up to 5 feet long at maturity, and they are resistant to powdery mildew.
‘Romanesco’ will be ready to harvest in 60 days.
Can be sown directly to garden after final frost or for earlier harvest, start 4 weeks before final frost. Water soil around plant regularly, trying to avoid wetting the leaves. Water early in the day to reduce wet foliage in the night.