The Ghost Pepper or Bhut Jolokia was recognized as the world’s hottest pepper by the Guinness Book of World Records in 2007,
10 seeds
 
The Ghost Pepper is rated at more than 1 million Scoville Heat Units. To put this into perspective- classic Tabasco sauce ranges from 2,500 to 5,000 SHUs.
The Ghost Pepper is the most famous “Super Hot” due to the amount of press it has received in the past.
It exploded in popularity on YouTube and other social sites where pepperheads ate whole Ghost Peppers as part of a challenge.
This is the first pepper to scientifically test over 1 million Scovilles.
In the 2021 List it ranks as No 7 out of 10- that's still mighty spicy.
The ghost pepper is also known as Bhut Jolokia (which literally means Bhutan pepper in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India.
 
Start indoors 10-14 weeks prior to last frost. Transplant to 4 inch pots when true leaves appear. Requires hardening. Transplant seedlings 24-36 inches apart in well-draining loamy soil. Water regularly. Harvest peppers with gloves when deep red and wrinkled
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