Chianina is one of the oldest and most important cattle breeds in Italy, it owes its name to the breeding area of ​​VAL DI CHIANA. 
Chianina meat certified according to the IT 003 ET specification. Excellent seasoning for all types of pasta, gnocchi, ravioli, tagliatelle etc. Ready-to-use product to be heated in a bain-marie, in the microwave or directly in a pan!

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