LWS Purple Beauty Bell Pepper Garden Planting 50 Seeds Fast Shipping
Purple Beauty Bell Pepper is a stunning variety of pepper that adds both visual appeal and delicious flavor to any dish. In this guide, we will take you through the step-by-step process of cultivating these wonderful peppers, along with a popular recipe and the health benefits they offer.
1. Seed Selection: Start by choosing high-quality Purple Beauty Bell Pepper seeds from a reputable source. Look for seeds that are fresh and have a high germination rate.
2. Indoor Sowing: About 8-10 weeks before the last expected frost, sow the seeds indoors using moist seed-starting soil. Plant the seeds about Ā¼ inch deep in small pots or seed trays. Ensure the seeds receive adequate warmth and sunlight, or use a grow light to promote healthy growth.
3. Transplanting: When all chances of frost have passed and seedlings are around 8-10 inches tall, it's time to transplant them outdoors. Prepare the soil in a sunny location with good drainage. Ensure the soil is rich in organic matter, like compost or well-rotted manure. Space the plants about 18-24 inches apart to allow them enough room to grow.
4. Watering and Fertilizing: Purple Beauty Bell Peppers require consistent moisture to thrive. Keep the soil evenly moist but not waterlogged, as excessive water can lead to diseases. Provide regular deep watering sessions, especially during dry spells. Fertilize the plants once a month using a balanced, slow-release fertilizer to promote healthy foliage and fruit development.
5. Supporting the Plants: As the plants grow taller, they might need support to prevent the stems from breaking due to the weight of the developing peppers. Use stakes or cages to gently secure the plants and promote upright growth.
6. Pruning: Once the plants reach a height of 12-18 inches, pinch off the tips to encourage bushier growth. Additionally, remove any suckers or small shoots that develop in the leaf axils to direct the energy towards fruit production.
7. Harvesting: Purple Beauty Bell Peppers are typically ready for harvest around 70-80 days after transplanting. Peppers can be harvested when they reach their full size and have a deep purple color. Use a sharp pair of garden shears or scissors to cut the peppers off the plant, leaving a small stem intact.
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