B&G Hot Chopped Peppers have a rich history rooted in the founding of Bloch & Guggenheimer in 1889. The company was started by Joseph Bloch and Julius Guggenheimer, two immigrants who settled in Manhattan and began selling pickles28. Over time, B&G expanded its product line to include peppers, olives, and relishes, becoming a leading condiment brand in the New York metropolitan area2.

The company's success led to the need for larger production facilities. In 1988, B&G moved its pickle and pepper manufacturing to a modern 200,000 sq. ft. plant in Hurlock, Maryland, which is located in a major cucumber and pepper growing region8. This move allowed B&G to continue producing high-quality condiments, including their Hot Chopped Peppers.

Today, B&G Hot Chopped Peppers are popular sandwich toppers that pack a flavorful heat. The 16 oz jar contains about 32 servings, with each tablespoon serving containing just 5 calories13. These peppers are carefully prepared to maintain their peppery flavor and heat, making them a versatile addition to various dishes1.

B&G Foods, which now owns the B&G brand, has continued to uphold the tradition of high-quality standards and good manufacturing practices established by Bloch & Guggenheimer over 125 years ago8. The Hot Chopped Peppers, along with other B&G products, remain staples in grocery stores across the tri-state area, carrying on the legacy of the company's immigrant founders8.