Discover culinary inspiration with this first edition hardback copy of Jean Anderson's Processor Cooking, published in 1979. This cookbook is a treasure trove of innovative recipes and techniques for using your food processor to create delicious meals. From appetizers to desserts, Jean Anderson's expertise shines through, making this a valuable addition to any kitchen. Own a piece of culinary history and explore the world of processor cooking with this timeless classic!

Features:

Condition:
Excellent condition. Cover is in pristine shape, free of corner bumps and shelf wear. All pages are intact. A previous used bookstore price from the early 2000s is present on the inside cover.





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