Title: La Cucina: The Traditional Home Cooking of Italy
Author: Italian Academy of Cuisine/ Bugialli, Giuliano (Foreward By)

New book: ships from United Kingdom via airmail with tracking, delivered by USPS, usual timescale around 2 weeks.

Publication Date: Oct-20-2009.
Binding: Hardcover.
Pages: 928.
Edition: 01.
Dimensions (LxWxH): 2.75 x 7.25 x 10.50 (inches).