The product is a hardcover book titled "Williams-Sonoma Food Made Fast: Small Plates" by Brigit Binns. Published by Oxmoor House, it is part of the Food Made Fast series. The book features quick and easy appetizer recipes with illustrations, measuring 9.5 inches in length, 0.5 inches in height, and 8.2 inches in width. It has 112 pages and weighs 24.1 ounces. The publication year is 2007.